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I'm moving to a smaller place so I need to sell my brewing equipment. Consists of 6.5 gal fermentor and bottling buckets, Kab4 Bayou Classic burner, imersion wort chiller, bench capper, idophore sanitizer, hydrometer, sampling flask, 2 bottle fillers, tubing, Irish Moss 9 cases of bottles...

Started fermenting an Irish dry stout six weeks ago. My wife passed awat and I had no time/desire to bottle it til now. The airlock has been maintained throughout. What should I expect from this batch. Is it wrth bothering with?

I was wondering if it makes any difference if you put you grain in and then bring the temp up to about 155 or bring it up to 155 and then put them in the boil pot. I've been doing it the first way and want to see if I'm doing it wrong.

I just got a bench capper and tried to use it yesterday. The thing will not crimp the caps. I used as much pressure as I dared but using more might break the bottle. It has a round capper head as opposed to bell shaped one and I'm wondering if that may be the problem. I had to use my wing type...

Like most noobies I got impatient with no fermentation after 24 hours so I popped the lid to check and got a whiff of co2 so I resealed the lid and waited. When I resealed I guess the air from inside blew off the bobber, for lack of a better word, off of the airlock. I saw it this morning, about...

Hi, I've just begun the homebrew revolution. After almost 30 years making soft drinks, retirement led to explore homebrewing. The two use the same process, sanitation, batching, sanitation and bottling. My first batch came out suprisingly well, the second i'm not so sure of since my FG...