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  1. W

    A Tribute to Hunahpu

    Recipe Type: All Grain Yeast: Wyeast 1275 Yeast Starter: 2L Batch Size (Gallons): 5.5 Original Gravity: 1.112 Final Gravity: 1.029 IBU: 75 Boiling Time (Minutes): 120 Color: SRM 76 Primary Fermentation (# of Days & Temp): 14d @ 60F Additional Fermentation: Age in bottles as long as you can...
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    A Tribute to Hunahpu

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  3. W

    Yeast free beer

    Controversial title? I'm in the planning stages for a beer with a friend of mine. His wife has been having some health problems as of late, and as a result can't consume barley, rice or yeast. Problematic if you like beer. Personally, I wouldn't know what to do with myself. It's not a gluten...
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    Looking for some recipe critique - American Red

    Hey y'all. This is one of my first recipes built from the ground up. I know I made a mistake with my aroma hops (used bittering instead of aroma), and I could tell when I racked to the bottling bucket. I took a sample and it tastes like really bitter hops in water. Hopefully it mellows out with...
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    How many #s of grain can fit in a 5gal MT?

    Hey y'all, I just ordered the Austin Homebrew Belgian Quad (Westy/St. Bernardus clone). It comes with just over 17 pounds of grain. I don't know if that's gonna fit in my MT. Anyone have any experience with this sort of thing? I could borrow a friends MT and just do side by side mashing?
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    Question: Son of a Fermentation Chiller

    Hi All, I'm starting to get serious about building a son of a fermentation chiller, or a fridge-powered insulated box of some sort (like this one) for my fermentation. But there's a twist. Are you ready for the twist? Ok, here's the twist. I live in South Florida, and I want to keep it in my...
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    silly airlock question...

    My first batch (Midwest autumn amber ale, extract) went into primary about 15 days ago. Fermentation, or at least airlock bubbles started the next day, but by later that evening, had pretty much stopped. OG was 1.048 (right on target) and I took a reading last week at 1.018 (almost there)...
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    Cleaning/Sanitizing Copper

    Howdy folks, I found a wort chiller for sale on craigslist, but the pic shows it may be a bit corroded. I won't actually know until I go check it out. So, is it possible to clean and sanitize copper? I don't want my beer to taste like pennies or copper polish. Or is it not worth looking at?
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