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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    "classic" versions of beer styles

    A different thread about "experimental beers" here got me to thinking - I've been into craft beers at a more serious level for about 3 years. I'm late to the game, there are so many different choices. World of Beer, Total Wine... There are probably 100 IPAs in the Total Wine near me. So...
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    Primary: How long is too long?

    I'm sure it varies from style to style, but is there a general rule of thumb regarding a time when you had better get to bottling or your beer will be ruined? Just saw on another thread in this section that someone said they always leave their beer in the primary for a full month. Should I be...
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    caramel and butterscotch

    I've just started brewing again after a 25 year "break." Back then I was working from kit boxes. This go around, I'm trying to understand wtf I'm doing. Thought I'd start with a recipe that was easy, and a good beer - brewed 3 batches of a two hearted clone recipe, making very subtle...
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