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I've got this receipt for a wheat beer and I'd like to convert it to an all grain receipt. Any ideas? thanks! Ingredients: 3 lb Wheat dry malt extract (55% wheat 45% barley) 3 lb Wheat liquid malt extract (55% wheat 45% barley Appox. 1.25 oz Hallertau Hops Wyeast 1010 2...

Hey everyone, just built this today. it took a while to find everything, and I also locked my keys in the car in the process . Anyways, how does it look? I thought it came out pretty good. peace -gw

I'm looking for a little help with converting Lil Sparky's Oatmeal Stout receipt to a partial mash. This will be my first attempt at a partial mash so any extra advice is welcome. Here is the receipt I will be using: Recipe Type: All Grain Yeast: Nottingham Batch Size (Gallons): 5.5...

Hey everyone. Someone suggested that I try to make an oatmeal stout beer, Lil' Sparky's receipt. it requires mashing though and I've never done that before. Can anyone give me some pointers or give advice? Thanks! peace -gw

Hey folks, a friend of mine is thinking about adding orange peel or something similar to his secondary on an American Wheat beer. Anyone have suggestions or anything. He's never done that before and neither had I. Thanks for any advice! peace -gw

Hey everyone. I go to UMR in Rolla MO, and st. pats is a big time of year (we even get a couple days off school for it). Anyways, I'm still pretty new to brewing, but I wanted to make something tasty for st. pats. I'm going to make a wheat bear that i've made in the past that turned out pretty...

Okay, so I bottled my cider last Wednesday. I did about 10 bottles dry and the rest I sweetened with splenda. the cider didn't seem as clear as it should have and while I was tasting/sweetening there seemed to be kind of an oily film when drinking it. Not a very good way of explaining it, but...

Hey folks. Not sure if I should be starting a new thread for this or not, but figured it might be a good idea. I'm about to bottle my very first batch of cider. The receipt that I'm using is below. 4 gallons for Mott's apple juice 4 cans of Great Value frozen apple juice concentrate...

Title is pretty self explanatory. Wondering if anyone has ever make sake before. i'm posting this in the wine section because sake is "rice wine". If anyone has made this before, could you post how it was taste wise, and also any receipts you have for it. thanks! peace -gw

Okay, so I'm about to bottle my first batch (wheat beer) and I've got a question about cleaning my bottles. I got these bottles from the local recycling place. so far, this is what I've done quickly rinsed the bottles put them in a 5 gallon bucket filled the bucket with 180-200 degree water...

Hey folks. new to this forum and to brewing. Got interested when I was in tulsa from a buddy at work. going to have my first go at it tonight with some hard cider. I posted what I'm going to do and the ingredients on the cider forum. Hope to make lots of different tasty beverages. Thanks...

Hey folks, I'm new here and I'm also new to brewing. A buddy that I worked with got me interested in homebrew and this will be my first of many attempts at making my own tasty alcoholic beverages. I tried my friend’s cider and really liked it so I'm going to start with that (plus it looks...