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Initially I was using a mini fridge with an ebay temp controller as a fermentation chamber. Once I decided to brew a lager I realized that my nice temperature controlled space was going to be out of commission for way longer than I would like. I decided to build a second chamber off to the side...

While cold crashing a batch a few months ago I was having a lot of trouble with suck back. I know its not a big deal since I use a Star San solution in my airlocks, but its still annoying and unsettling for some reason. So I brewed my first lager this past weekend and have run into a bit of post...

I own 2 old aluminum 80 scuba tanks that I can no longer fill because the batch of aluminum used to make them was flawed and was causing tanks to explode...So i would like to re-purpose them as fermentors. My first concern is the aluminum being exposed the PH of fermenting beer. I was wondering...

So its 2:30 in the morning and my brew day just ended. It was supposed to be done two and a half hours ago... I was really excited for today. I had just finished upgrading my set up to use Death Brewer's stove top all grain method (with a few upgrades) and the plan was to take on the Pink...

So Ive done two extract batches and thought I would go for an all grain. Ive looked through a couple recipes here and pieced together my own. Not sure if its technically a cream ale but no matter. So here it is. 4 lb Pale Malt (2 Row) 4 lb Pale Malt (6 Row) 2 Lb Corn, Flaked 1 lb Crystal...

I just stared brewing a few weeks ago and quickly ran into some temperature control problems. I live in a small apartment and dont really have too much control over the temp (right now its in the mid 80s with all the windows open) so I decided to turn my old college mini fridge into a single...