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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Yeast for Imperial Stout

    Hi, I am brewing 2.5 gallon batch of an imperial stout which, according to the recipe, should yield an ABV of around 10% (though, with my efficiency, I'd be happy with 8% or so). The original recipe, adapted from a Brooklyn Brew Shop recipe, calls for Safbrew T-58. However, after reading...
  2. S

    Lost yeast after pitching…re-pitch?

    Hi, After appreciating well-crafted beer for many years, I've recently made the foray into home brewing. While waiting for my first all-grain beer to ferment, I thought I'd bide my time by making a few batches of EdWort's much beloved apfelwein. My first one-gallon batch went off without a...
  3. S

    Howdy

    Glad to finally join Home Brew Talk. I'm a 40 year old who got his first taste of well-crafted beer (Ayinger Celebrator) over 20 years ago. (No, I wasn't of legal drinking age at the time…shhh.) Now, I'm finally taking the plunge into home brewing and am looking forward to learning from the...
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