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Just what the subject says. What is the max time you could leave hops in a fermenter? Where I'm going with this is why not dry hop in the bottles if there was a good way to do it. Would the hops start to rot after a while? There's no oxygen and its covered in alcohol, so why not? What do you...

Anyone ever make an American lager type beer with ipa type hop bill? If so, how did it turn out?

Alright, I made a 5 gallon batch of mead with 16lbs of clover honey, 4 gallons of water, and white labs sweet mead yeast. It has been in the primary fermenter for 4 days and I haven't seen a single bubble come up out of the airlock. My O.G. Is 1.100 and I haven't taken a second reading to see if...

Does anyone know if i can use an old galvanized wash tub for sanitizing my equipment? Just wondering if it's safe and if it'll leave off flavors in my beer? I found one rust free in my grandparents basement and thought it would be pretty cool to use something of theres in my beer brewing...