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  1. D

    rhubarb and redcurrant (bounce)

    Am currently enjoying my cherry bounce with vodka which was started in July, 2012. Have about 6 extra bottles for Christmas gifts. 2 questions for my next projects: 1. for rhubarb bounce, should I use a white rum or a gold rum ? 2. I have a large frozen bag from last summer's redcurrant...
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