Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. C

    Um. Accidently fermentation? wtf?

    Ok, so I'm making a cyser, but that isn't the focus of this post. I had about half a gallon left of my apple juice, and due to my fridge being broken (damn this apartment complex!) I immediately closed the apple juice bottle and placed it on my counter. 3 days later the apple juice...
  2. C

    Candlejack's Apple Cider

    First off, I came up with this recipe, and I apologize if its the same as any other recipe. Ingredients: 1 fuji apple diced 1 lemon diced store brand apple juice sprig of rosemary 1 can apple juice concentrate (I bought the cheapest frozen one I think it was the saratoga one?) 1.5...
  3. C

    Edworts Apelwein, has anyone tried adding fruit or berries?

    I was just curious if anyone has tried adding fruits such as strawberries, cherries, blueberries etc to edwort's apfelwein recipe? If I was to try it, do you think I should add fruit to the primary or secondary? or both?
  4. C

    Primary fermentation bucket lid non food safe

    Hello, quick question, so I enjoy brewing meads and wines mainly, and i recently bought a food safe bucket from lowes. However, they did not have a food safe lid to go along with it. Is it ok to use a non food safe bucket since the must/wort/whatever would not come into physical contact with...
  5. C

    Sanitizer from a tractor supply store

    Hello, quick question about what sanitizer i should buy. At a local tractor supply store, they have two different sanitizers one label reads: Ingredients: 7% active ingredients provided by iodine, potassium iodide and providone iodine. Provides 2.4% titratable iodine. The second...
  6. C

    FG safe to bottle at with carbination...

    Hey, a few weeks ago I posted how I was antsy to bottle some fruity honey beers. I still have some slight fermentation going and I havent taken any readings, (though I will tomorrow) My question for you guys is, what final gravity is it safe to bottle at without priming and allow it to...
  7. C

    something missing from my caramel apple cider

    So i just gave my caramel apple cider after starting it about 8 days ago. Its the first cider ive ever made. heres my very loosely organized notes caramel Cider 3 gallons apple juice .75 lb sugar .5 lb honey 1/4 teaspoon of ginger, anise, caraway, nutmeg, coriander 1/2 teaspoon of...
  8. C

    pomegranate cider

    So im trying to come up with a recipe for a pomegranate cider, it's pretty basic. I found a bottle of pomegranate molasses (cortas pomegranate molasses 10 oz's) at a local middle eastern grocery store. I'm thinking about using this in lieu of sugar. in addition to this, just about a...
  9. C

    Blueberry braggot priming question.

    Ok, so I'm kind of antsy and want to bottle different fruit braggots (peach, raspberry and blueberry) that I started 2 weeks ago. The general ingredients for the brew, for a 1 gallon batch, was 1.5 pounds of honey, 1 pound of light malt and a pound of fruit in light syrup. I used safbrew...
Back
Top