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I need some help with what to tell an electrician I need for the Braumeister 50L. I understand these no longer come with a plug attached so any guidance in that department also would be great. I have zero electrical skills, so any info would be greatly appreciated. Manual shows 230V~ 16Amp which...

Brewing a Graham Cracker Brown today and have a question regarding ingredients: Recipe calls for .03 Bakers Chocolate - is that .03 lbs? Seems super light for a 5 gallon batch. Also, Graham Crackers - should I just throw these into the boil (Extract version) or use a Grain sock to contain all...

Brewing tomorrow and have a recipe that calls for a cinnamon stick near the end of the boil. Once I get down to temp to pitch yeast, should I transfer cinnamon stick to primary during fermentation or trash it? I'm thinking the cinnamon flavor will be extracted at end of boil, so not sure I...

I brewed a Belgian Ale 5 days ago and used WLP500 Trappist yeast. Day one had some airlock activity and by day 4 nothing. Stupid me didn't check it in between. Is this normal for this yeast? I pitched 2 vials in a 10 gallon batch. I was expecting a pretty active fermentation. Should I...

I have a leak at the bottom of the post near the base. Confirmed with soap/water/bubbles. Is this even repairable or is the keg trash? Gonna be a little angry as I have beer to keg and no keg to hold said beer. I saw a couple folks suggest may be a crack in base and may have to be welded...