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I read a post the other day that mentioned peach port, and I knew that it was what I was doing next. This is what I have done so far. 1 6lb can of del monte peaches water nutrient yeast pectic enzy. 1.75 lb sugar (at first) I have my peaches in a nylon bag in my must, made and added...

So I made an orange wine using the same concept as any 'from concentrate' recipe. Got them bottled (with sediments unfortunately) and after a few months in the bottle, figured I'd pop one and see how they are going (in 12 oz bottles) Got one open and it smells horribly of magic marker...

Dunno if this is the best place to post something like this, but the misses wants me to clear out my bottles I have in storage... Makes my cry thinking about it..... I have a bunch of (dirty) corona bottles 12oz/24oz in boxes. I'd like To get rid of them by the box, or all at once...

Did a burnt mead yesterday, the color changes on my drip chart look nice. I continued to cook it until it actually started to smell burnt, which may be pulling out too early.. but smelled amazing after I added the water.. uhh. 2 pounds clover honey, water to a gallon, 2 tsp vanilla...

I am on my second batch of hard cider, but make a variety of sparkling country wines etc.. question: is it just the bottle carbonating process that gives my brews such a yeasty effect. I will sip on one at lunch, and then have some nasty yeast belches for the rest of the day.... where have...

About to put this all together... 2lbs fresh strawberries 1 can strawberry daiquiri mix (frozen concentrate) 1.37 lbs jalapenos (only removed stems) (15) water to a gallon. starter with must 1.5 cups 1 tsp Pasteur red yeast 1 tsp yeast nutrient 1 tsp sugar WEARING GLOVES I...

First recipe post 1 Box (25 bags) generic green tea 1 cup frozen mixed fruit (pineapple, papaya, mango, strawberry) 2 cups sugar 1 cup apple juice (yeast starter) 1 tsp yeast 1 tsp yeast nutrient 1 can white grape and raspberry concentrate 2 cups sugar 1/8 tsp pectin Tied tea bags together...

Should all fruit additions be done as whole fruit chunks, or is it at times acceptable to purée fruit. I have added a puréed can of strawberries to a peach wine, not all the fruit settles compact against my lees. What sort of wizardy can be used to get the last bits of fluid resting amongst...

I "know" that in Denton, Texas that the voluntary drop off system for most of the city was a series of large dumpsters labeled for different recyclable items. Obviously there is one for glass, where many of the bars deposit their bottles, and the locals donate a variety of home glass items...