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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. O

    Anyone brew a great beer with extract kits?

    Know most of you on here are all grain but I'm just getting started with homebrewing and has been using extract kits from northern brewer. Unfortunately my first two beers were sub par, partially due to carbonic bite. Have any of you brewed a great beer with an extract kit, something that if you...
  2. O

    Strange flavor in my first two brews, is StarSan the Culprit

    I brewed my first batch about 3 months ago, an "Carribou Slobber" brown ale from Northern Brewer. Everything went pretty well for my first batch, moved it to secondary after two weeks, bottled it after two more. Once i cracked open the first bottle the beer looked great, nicely carbonated, not...
  3. O

    Coffee stout.

    I've been reading a lot of posts about coffee stouts and I'm considering making my own chocolate coffee stout. I just finished up a big honking Stout from Northern Brewer that was delicious and I was going to order another kit add some lactose cocoa nibs and coffee. I was wondering what everyone...
  4. O

    Milk Chocolate

    I'm sure this question has been answered but why can't you use milk chocolate in beer. I see a ton of posts about unsweetened powder or cacao nibs but never some melted ghardelli chocolate
  5. O

    Priming with brown sugar?

    How much will the flavor of the priming sugar effect the taste of the beer. I am about to bottle my first brew and was considering using brown sugar. Anyone have any experience or advice for priming with brown sugar?
  6. O

    Active Fermentation stopped suddenly. Bad?

    I just brewed my first beer on Saturday. According to the directions the beer should have begun active fermentation within the next 2 -3 days. I was extremely surprised when i heard the sound of a gunshot in my closet the next morning only to find that my air lock had been clogged and the carboy...
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