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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. AwesomeBill

    My first cider.

    This is my first cider. I used a simple recipe (simply apple brand juice, pectic enzyme, red star champagne yeast, clearing agent). One week in primary fermenter, 2 weeks in secondary. Back sweetened with apple juice concentrate and left in bottles for 3 weeks. It's pretty good, a little tart...
  2. AwesomeBill

    Deer park water jugs

    Would 5 gallon deer park water jugs work for a carboy? I'm curious because they say recyclable PET on the bottom. Thanks in advance
  3. AwesomeBill

    Mason jars

    I have a case of mason jars, I bought at a decent price. Has anyone ever tried putting cider in them. I don't want to screw up my batch. I think it would be fun to have cider out of a jar at a barbecue. Any help its greatly appreciated.
  4. AwesomeBill

    priming sugar

    I did an experimental batch of cider, using fresh apple juice (no preservatives, etc). I let it ferment for 5 or 6 days and then racked it to a secondary about a week ago. I want to bottle it next week, should i use priming sugar for carbonation? I've heard its not necessary, but I'm not...
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