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Update, read post #7. I have a lot of grain from a bulk buy to get through before it gets cold outside (north east). I use california ale yeast from white labs for a large portion of our recipes. I want to take a vile, and make a bunch from it to store. After some reading, this is the plan that...

My friend down the street and I are going to join forces and mashtuns to do this project, and I'd like some advice on the recipe with such a high gravity beer, and how to make it as fermentable as possible to avoid extreme sweetness. I know we could just use dme, but then there's no challenge...

I ordered this temperature controller form ebay: http://www.ebay.com/itm/320926548163?ssPageName=STRK:MEWNX:IT&_trksid=p3984.m1497.l2649 Here's a picture that I scanned of the wiring diagram: I followed a guide for this type of temperature controller, which looks exactly the same...

Hello, long time lurker here. I have somewhat of a specialized question here, which has broken me out of my lurking phase :) I need some advice on reusing a yeast cake. We are in the process of getting the equipment to upgrade from 5 gallon batches to 15 gallon batches to save time in...