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Can a low gravity make a beer taste watery? I am ready to bottle my beer and it taste watery. I am way off on my original marks. Can you add MD now or is it too late? Sent from my iPhone using Home Brew

I want to make an Unpasteurized Vanilla Porter. I brew AG. Has anybody ever done this that could guide me in the right direction for a successful outcome? Thanks in advance

Is there anybody on here that is from the Rockwall County area that knows how to keg? I want to learn real bad because I want to built a keezer. If so, let me know!

So I made the rookie mistake last night. I bottled my beer, then put it in the refrigerator last night. Just now realized I screwed up. Is there anyway to save my beer from carbonating?

So I made the rookie mistake last night. I bottled my beer, then put it in the refrigerator last night. Just now realized I screwed up. Is there anyway to save my beer from carbonating?

I want to make a 5 gal batch of a Mango ale. How many lbs should I use in the boil and how long? Also should I put some in the secondary? Anybody ever try?

I am entering my first Homebrew competition in a few months and I want to create certain water profiles for each particular beer that I enter. Example I am entering a porter, I want to find the best water profile for that style of beer. Is there an App or a place via Internet I can go to help me...

Under what circumstances is methanol produced in the fermentation process and what methods can be employed to prevent or remove it?

I pitched my yeast over 100 degrees. I F'd up. Haven't seen any activity for almost 20 hrs. I got inpatient. I know. What can I do to fix it? Buy more yeasts? Recipe is an AG Belgian Blonde

Is there a scientific benefit to having your beer chill in a shorter period of time?

Can someone explain the difference between batch Sparging and continuous Sparging?? What do y'all prefer?

Let me see pics of y'all's homemade or bought mash tun! I used the aluminum metal piece as a place to hold my grain as it mashing. Acts as a filter from the grain being clogged up in my nozzle! Let me see y'all's!

Is there a place where I can look up to see what yeasts go with certain beers?

Ok I am about 2.5 weeks into fermentation with my first Hefe when I open it up, it still has the sulphur smell. This is normal right? If so, does that smell stick around even when you bottle? What is y'all's experience with this. Thanks!

Can someone explain what "efficiency" is and give me an example of it?

This could be a dumb question, but has anybody ever steep their grains with fruit in it?

I made my first Hefe last Friday (nov 9th). How long do I let it ferment? Also how long do I let it bottle for?

I did my first AG batch and when I was trying to extract the wort, I made a freaking mess. I was using cheesecloth. Maybe I did not layer it good enough. Any tips on making this process easier? How do y'all do it? Thanks for the help!

Ok I never made cider before. I bought some Ocean Spray Cran Apple juice & I want to me something with it. Do I just pour it in a 1 gallon just an pitch yeast, let sit for 1 week then switch to secondary for another week then bottle for two? Or do I pasteurize it first, then follow the above...

Give me your thoughts. I would like to juice 2.5 gallons of apple juice and 2.5 gallons of watermelon juice. Mix them together. Boil 1 gallon of water and add hops. Mix that in with my juice mix. Pitch yeast. Give it 1 week primary, I week secondary, bottle for 2. Sound stupid???