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Hi, I'm oxygenating my wort with pure O2 before pitching the yeast, and I'm looking into buying a dissolved oxygen meter to better monitor the oxygen addition. Anyone have a good dissolved oxygen meter to recommend? I'm currently looking at this one, it has a range up to 19 mg/L which should...

Hello, I'm trying to shorten my brew sessions time-wise and have a question regarding mash water. Would it be okay to boil mash water the day before brew day, and keep it in an insulated steel kettle overnight where it will drop to about my mashout temp? Or could this potentially impart...

Hello, I'm planning to make a modified version of the Ultimate Sparge Arm as shown on Morebeer.com: Link In the build, they use some kind of check ball/valve to prevent back flow, looks like it's 1/2". Anyone know where I can buy such a valve? Also, what should be the cracking pressure...

Hi, I brewed a 5 gallon batch of Imperial Stout on Sunday with OG 1.094. The mash temp was 150F. I made a starter using mrmalty's calculator, 2 tubes of WLP007 and 1,5L wort. I pitched the yeast at 62F and let it rise naturally to 65F where I've kept it for the last 5 days in my temp...