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  1. K

    attaching bag to rope

    I’m getting ready to do my first AG BIAB. I’ve done some PM batches in the past but now I’ve got a big kettle i can go full scale. I’ve set up a pulley and made a bag, but i can’t work out how to attach the bag to the rope. There aren't any loops sewn on my bag so a hook won’t work. Do i just...
  2. K

    IPA recipe, please help

    hi, i want to brew the recipe below, but i cant find a tool to convert it into weights so i can brew a 20 litre (5 gal) batch. can someone help to convert it to a proper recipe please? Yeastie Boys Digital IPA Recipe Overview Anticipated OG: 1.066 Anticipated ABV (%): 7.0...
  3. K

    Are cocoa nibs necessary?

    I've got a chocolate milk stout that's just about finished primary. i threw 1lb of chocolate malt and 4oz of cocoa powder in the boil. should i bother putting cocoa nibs in the secondary as the recipe says or will that make it too overpowering? i drank my gravity sample and it's tasting pretty...
  4. K

    should i rack to secondary?

    so i recently did my first brew that wasn't from a no boil kit and i forgot to strain the wort as i put it into the fermenter (I ferment in an ale pail style bucket) now i have a layer of hop material/trub that's covering the outlet of the spigot and when i pulled a sample the other day it was...
  5. K

    forgot to add Dextrose, is it a problem?

    my recipe called for 500g of dextrose which i forgot to put in the boil. will it effect anything apart from the ABV? it's an extract clone of Little Creatures Pale Ale
  6. K

    does this look infected #65677847765

    sorry to be making another infection thread but i think my porter might be infected with lacto or something similar, i racked it into a bucket because i wanted my big fermenter clear for another batch. should i dump it?
  7. K

    Can't decide what to make

    if this is posted in the wrong place can a mod please move it. I've been toying with the idea of doing a really small AG batch to try out the process using this recipe Malts: 2 lbs 2 Row Pale Malt .25 lbs 2 Row Caramel Malt 60L Hops: All Centennial (Its going to be a little hoppy...
  8. K

    Please help with first All Grain batch

    edit: link works now Hi i've been making extract beers for a couple of years and thought i'd have a go at all grain. to start i'd like to make a really small batch of 1 or 2 gallons just to familiarise myself with the process. i'm planning to do BIAB and would appreciate some advice on my...
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