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Spring is here, the sun is out, and we might even see 60 degrees (15 for the rest of the world) today. My garage smells like Malto-Meal from the mash as Pink Floyd's "Dark Side of the Moon" plays in the background. My recently kegged IPA is calling to me. Life is good.

After brewing all afternoon (and taking many trips to the keg) I finally put Janx's House Bitter recipe onto a slurry of London Ale yeast at 8:00 P.M. At 10:20 it sent the fermenter lid into low orbit and slathered a fresh coat of Krausen on two walls. I rigged a tube from an open airlock...

My wife, myself, and another couple are spending a week touring wine country (Napa & Sonoma) in an RV this spring. Any notable brewpubs in the area?

I followed the all-grain recipe from page 98 of "Beer Captured" to the letter yesterday, yet recorded an OG of 1.047 instead of 1.059 as listed in the book. The ProMash program listed my efficiency at 79%. I'm new to all-grain brewing (about 5 batches so far). My questions: 1. Would the...

In the past I've always kegged the ale and immediately put it in the cooler. Given that bottled ale improves after carbonation when stored in the cellar, can I get the same results with a charged corny keg before refrigerating/tapping it? New to the forum. Hello all. Bill