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I'm pretty much a noob to all this... I feel like I have gained a lot of knowledge from reading here though... One of my worst 1st batch mistakes was that in the instructions for my first kit, it just said... wait for the wort to cool to about 80* and throw your yeast.... Little did I...

I posted on facebook to see if any of my friends had an old chest freezer that I could use for a fermentation chamber... I got the expected replies of "I have one for $200.00, Try "Craigs List" etc.... ONE person dropped something on me that I didn't expect though... She told me to...

I have a batch in the primary for 1 week 3 days. Belgain Style White, partial malt kit. It came with Munton's E491 which I used. Checked the SG today and it is down in the proper range. Instruction sheet says 1.010 - 1.015, mine is at 1.0129. I want to leave it on the yeast cake as long as I...

Hey all... New to forum, new to the hobby..... I used the search to see if this had already been addressed - sorry if this has already been answered... What: Winexpert Sav. Blanc Kit Numbers: Start SG 1.0871 (Temp Corrected) Move to secondary SG 1.020 (temp corrected)...

Hey guys, I'm new here. Been reading through about everything on here and using the search function to find the answers to most of my concerns but it is time to throw a question out there.... I bought a Belgian-Style White Kit from my local Liquid Hobby Store and it has been an interesting ride...

New to the board... Looked to see if there was anything on this already... I originally got my setup to make wine... Have a batch that will need to be stabilized & clarified later this week... Started a batch of wort last night and it is bubbling away in the kitchen as I type...

Hello all... New to the board and have been reading for about 6 hours now... I look forward to talking Potent Potables with the crowd...