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  1. S

    lager bottling

    I have an extract Maibock that is finished fermenting and has been lagering for 8 weeks. I took my final gravity reading yesterday and it is ready to bottle. The question I have is that the beer in the hydrometer already had the charecteristics of carbonation and tasted carbonated as well. Do I...
  2. S

    Black IPA extract recipe anyone?

    I want to brew an extract Black IPA this sunday. Does anyone have a solid recipe that they have actually tasted?
  3. S

    lager bottling concerns

    I made my first lager (Maibock) and it has been lagering at a finish temperature or 30 degrees for about 8 weeks. I've noticed that everytime I open the firdge to take a hydro reading it begins to ferment again. This happens after the fridge door is open for about a minute or so. My hydrometer...
  4. S

    Possible contamination-

    Hello! Newbie w/ a concern about floating specks across the top the morning after my transfer...any thoughts?
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