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  1. D

    Odds and Ends

    I was wondering if there's anything half decent that I could make with some of the extra stuff that I have laying around. Thanks. 17oz of light DME 10oz flaked wheat 8oz munich 10l .2oz cascade pellets 1oz northern brewer pellets .4oz german magnum pellets 3 packs munton's active...
  2. D

    Partial/Steeping Grains

    I'm looking to make "hoppiness is an IPA" from the brewing classic styles book, but ran into an issue. I was unable to get Munich LME for my LHBS. So I'm going to do a partial mash with .75Lbs of Munich malt instead. Is there any reason that I couldn't mash the steeping grains with the Munich?
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    Conditioning phase temp control

    How importaint is temp control during the conditioning phase? I'm using White labs WLP023 Burton Ale Yeast and have managed to keep the fermentation temps at 68 degrees. Now that I've hit my target FG 1.010, the temps have dipped to around 63 degrees. I plan on leaving it in the primary for 4...
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