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Will beer become skunky if in the bottles too long before refrigeration?

Is 68* to high for fermenting an oatmeal stout?

Has anyone used Nielsen-Massey Madagascar Bourbon Vanilla Extract? If so, how much did you use?

I am about to move from Knoxville, TN to Lexington, KY and can't seem to find any home brew stores in the Lexington area can anyone help me with that?

I just made a batch of oatmeal stout last night and though it might be good to add a hint of vanilla. Can anyone tell me how to do this?

Just finished bottling my very first batch of beer. I had a around half of a bottle left over so instead of capping it I decided to taste it and needless to say it wasn't the best beer I've ever tasted. Is this any indication of how the final product will taste?

Have an extract kit from Midwest and was wondering if I need to dissolve the priming sugar in water first or can just put it in the bottom of the bottling bucket to dissolve in the beer when siphoning.

I am about to bottle my very first batch of beer and I have read that when it's time to drink the beer it is to be poured into a glass so that bottom of the beer in the bottle doesn't end up being consumed. Is this true or can the beer be consumed straight out of the bottle?

I have almost finished my first batch of Amber Ale and it's only about 4%. What can I do next time to bring up the alcohol level? I'm going to make an Oatmeal Stout next