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SOOOOOOO.... I took a trip to the LHBS today hoping to aquire ingredients for 5 gallons of Bee Cave Brewery Haus Ale and 2.5 Gallons of an Irish red. I neglected to completely read the grain order form and forgot to tell the fine gentleman crushing my grain that i needed the grains separated...

I am wanting to do a 3-way parti-gyle, 5 gallons each . One thing has me kind of stumped... How do you calculate either manually or in beersmith for 3 beers? I know for 2, you make your efficiency 2/3, 1/3 split big vs small. Do you just take the small beer and re-split it using the same grain...

I was wondering if I could get an opinion on the grain bill for a Dark Starr Stout clone... This is based on the following description from the Starr Hill Website: Dry Irish Stout Starr Hill’s Dark Starr Stout has won more national and international awards than any other Dry Irish Stout in...

I inadvertantly ordered 6 pounds of Munton's Hopped Light DME. I am figuring i could use it in a SmaSH of sorts. I understand that it is most likely not one malt, but it is pretty close from what I can tell through my research. Anyway, since I can't get any real data on this stuff here is what I...

Let me start by saying that I am new to home brewing and I am hooked. I have a recipe that is given only in percentages. What is a good reference for determining the total amount of grain for a specific style of beer? For example how much total grain for a porter or an IPA. I have searched so...