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  1. bmasyga

    Mold in my beer?

    So I have had my brew in the secondary for a month now and I haven't looked at it for about two weeks. It was my first secondary attempt and i put a 5 gallon batch in a 6.5 gallon carboy. I hear there us probably a chance it will be oxidized. Is that true? I just looked at it and it looks like...
  2. bmasyga

    Crazy carbination problems

    Hey everyone. I made a honeybee ale from extract fro Midwest. The brew was one week in primary, 2 in secondary, and three in bottles with priming sugar. Two nights ago I poured my first glass and had crazy amounts of head. It was about 3/4 of the glass. Tonight I took two out of the fridge and...
  3. bmasyga

    Not sure what I'm looking at

    So I am on my second batch of homebrew. I transfered this to a secondary yesterday and last night I was reading about not putting it into a secondary because risk of oxidation. So now I am like the typical first time brewer and wondering, "Did I just ruin my brew" I think I am over thinking this...
  4. bmasyga

    New Homebrewer

    Hey, I'm Brandon. I just started homebrewing a few months ago. I am just starting my second batch. I have so many questions. I am very excited to be a part of thi online community.
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