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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. OutlawJosey

    Newby Help

    Ok, I started with the following, variation of the 5 day sweet cider, this juice was very cloudy and very sweet. I like scrumpy or unfiltered style less carbonated ciders. Not that I don't like others. 3/18/2012 AM 72 degrees room temp 4 gal organic pear juice (fresh pressed no sugar added)...
  2. OutlawJosey

    Inherited Extra Ingredients - Not Using

    When picking up some carboys and bottles last week. The seller had a box of random ingredients that they no longer wanted and they made their way into the truck with me It isn't much, but I will not be using is...so I thought I would see if any of you had use for it. I am happy to drop this...
  3. OutlawJosey

    Hello from Coweta Oklahoma

    Its a suburb of Tulsa..just a hop skip and jump from Broken Arrow. I have about 20 years of brewing experience but still consider myself a NOVICE. This is due largely to the types of brewing I have done to this point. No competitions, old recipes handed down from family members and not real...
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