I have a black spiced wit that I bottled to last saturday, and the FG was 1.023-1.024 (OG 1.071) after 2 weeks. I used WLP550 Belgian Ale Yeast @ about 66-68. The brew was from a big community brew batch in Baltimore, an 80 gallon all grain brew, and i took home 4 gallons of wort to ferment...