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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    OT: Corona grain mill, good for grinding dough-y mixtures?

    This is OT because I'm asking for food reasons not brewing reasons. But I understand that grain mills are used a lot by home brewers; so begging group's indulgence in asking the question here. You folks just might be best resource to ask! If I have a nut/grain:liquid mixture of about 2:1 (so...
  2. M

    OT?: Teapot "steel wool" de-scaler, how to use?

    I was able to purchase some descalers from a tea boutique that was sold and bought to another tea company so they were really on sale. The staff didn't know how it use them, though. They came loose without packaging so no instructions included. Though this post seems to suggest one just drops...
  3. M

    McGyverying bottling system for 2nd fermentation??

    Hi, everyone! I finally have some success to report. I've managed to make 2 separate batches of 1st stage kombucha made from from commercial unpasteurized kombucha bought from health food store. The SCOBYs in both instances came out perfectly. The first one I lost track of so threw it out...
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