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Is all co2 the same, I have heard there is food grade.

I am doing my first lagered beers. I have a question about carbonating after bottling. Can anyone give me some guidelines on what temps I should store immediately after bottling for carbonation. Also, does it take longer to reach carbonation.

I inherited my fathers camp chef camp stove and was wondering if it was possible to increase the btu's. It is currently rated at 30,000 which does not help that much with 5 gal all grain setup I am piecing together. Is ti possible to attach a high pressure regulator? any help will be appreciated.

I am currently fermenting my first lager and it has been in the lagering fridge for a week. I am going to do a diacytel rest today and want to rack it over to a secondary also. I want to make sure that it is as easy as it seems and that I don't miss anything. What I know to do is to put it at 70...

I have looked at products similar to the Johnson Temperature controllers and was wondering if anybody had any advise on a diy version. I thought I saw somewhere that it was possible to use a home digital thermostat to control your temps in the cooler. I have a fridge and a freezer in my shed and...

I overestimated my kettle's ability while boiling my grain for an extract kit with specialty grains. After sparging and adding my extract I only had about two inches of room to the top of my kettle. In order to prevent boil over I kept the heat down to 185 and slowly let it creep up to 200 where...