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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    troubleshooting taste and yeast selection

    Hey guys, I have done a handful of ciders so far using Nottingham, which I gather is generally recommended. However, I feel like most of my ciders have come out a bit bland (no real off flavors, just a bit flabby/bland). I bought some malic acid, which may end up fixing the problem, but I was...
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    yeast selection

    Hey guys, I just started brewing cider (working on my fourth batch now), and I am thinking about doing a mead. I have been using Nottingham for my ciders, and I gather it's generally billed as a really good all-purpose yeast. I'm wondering though, given that mead is more closely related to...
  3. D

    Dry cider taste and sweetening

    I am about to brew my first batch of cider (or anything) ever, and a dry cider definitely sounds like the easiest to start with (though I may try carbonating some of it). The way people talk about it has me wondering what it will taste like though. I've bought lots of Hornsby's at the store...
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