I'm brewing a golden/blonde/cream/pale ale- (not sure what category this beer would fall in)
Would like to use about 15% corn, rye and wheat and wondering if anyone's tired something like this and/or if they would clash at all?
I have a 3gallon corny keg and CO2 dispenser and I had a couple questions?
The dispenser has no Co2 regulator and I'm trying to figure out how to operate the CO2 dispenser.
Proper purging? Fill corny keg with beer, close lid, lock...inject co2 with outake valve open to purge? about how...
I've got a 2.5 gallon batch of Saison that's just finished primary fermentation. I racked it into secondary fermentor and lost about 22oz of beer left in the yeast cake of primary. I decided to strain the yeast cake of primary of all remaining liquid and added it to secondary. Any body ever done...
