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I'm in my second year of growing, and at this point I've already had 3X or more the harvest from my first season (I'm growing in Alabama, so they seem to be ready sooner). Now I'm seeing a TON more secondary growth and more burrs forming than my initial harvests...is this normal? Haven't found a...

Is this a decent choice for a braggot? 3 gallons, 1.108 is est OG. I like the yeast because it is clean, but can it handle the alcohol? Using 1 vial in 3 gallon batch. Also tossing the idea of using 2 packs of US-05...

If made a bunch of these, for around $1.10 each. Took a gallon pickle jar, drilled a hole for a gasket and popped in an air lock. I plan to use them for small batch experiments and what not. All you have to buy is the gasket and the air lock. Cheers!

I made my first go at all grain last night, and after I was transfering to fermenter from the brew pot, I was noticing a lot of small while specks or flecks in the wort. I noticed some coming to the surface during the boil and forming a little scum, but I skimmed them all off (or so I thought)...