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  1. O

    Can I expect more root/rhizome growth by burying old growth?

    I heard someone mention this is an advantage for division purposes and turnaround time. Validations?
  2. O

    Wanted: Jester King Gotlandsdricka

    Can trade brewery fresh Firestone, Figueroa Mountain, TapIt, and Telegraph.
  3. O

    World's Largest Hop Pellet?

  4. O

    Deschutes Black Butte XXIV FT

    Looking for things not readily available in California.
  5. O

    Ran out of fermaid-k doing staggered nutrient schedule

    Can I boil down spent brewing yeast for a similar effect?
  6. O

    Firestone Double Double Barrel Ale for trade.

    Just released this week.!
  7. O

    Danish lager in 5L mini keg, should I overcarb?

    When I buy these full of Spaten, they tend to go flat within two hours, should I over prime to compensate?
  8. O

    F T: Stone 10th Anniv. Ruination, SN & RR Brux, BP Tongue Buckler, Firestone Parabola

    Any trades?
  9. O

    'Pinning" Propagation, During Harvest

    Seeing as we cut the entire bine during harvest, has anyone had success with sticking part of the cut end underneath soil, to divide their plants at multiple times of the year? I see a lot of tropical area growers here, and think this would be perfect. Myself, I would have to put them in the...
  10. O

    Great Lakes Hops, or High Hops for ordering hop crowns

    Which do you prefer?
  11. O

    Most different hop you have to grow

    Who has different hops to grow aside from the average industry standard(sans proprietary), and has found use which is not commonly recognized in the general brewing community? I ask, because my children are 50% genetic Russisk, and 50% genetic Dansk, and Serebrianka hops sound amazing to me, and...
  12. O

    Spalt/Spalter rhizomes, crowns, or cuttings?

    Would anyone be able to offer a propagation of any of their plants?
  13. O

    the science behind alpha acid production in hops

    Does anyone have a source for or some documentation on what factors go into the hops AA production?
  14. O

    Lagered Braggot

    I have had success with a braggot, with a pisner for the grain bill and Zurich Lager(Samichlaus) yeast. Has anyone done similar?
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