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So, Im not all the greatest at brewing beer but I made a very good recipe for flavored gluten free beer. Ive made many different kinds but this is my first batch I kegged and it doesnt taste like the others, its sour. But I was very clean in process so I do not believe it was infected. Which...

I got dextrose How much for each bottle I got 700ml bottle. Dextrose for carb the beer about to bottle any minute now

Is there a beer bottling sugar ratio, I got 680ml bottles wondering how much dextrose I should use in each bottle?

How long can one keep beer in secondary? I havent gotten around to bottling. Its been close to one month.

Soo I have a gluten free beer going, and in the secondary there is a like a layer of white bubbles on the top. I have raspberries in there and the bubbles doesnt look like a infection its not real thin, or looks like any picture ive seen of infections. It looks almost like spit.. What is this...

Well I was wondering if the spring and summer would be enough time to grow. Roughly its 58 to 92 through the day and can get pretty cold at night time like 42 can the plant survive that? I dont know a thing about growing this. But its the only ingrediant I cant find organic for a all organic...

Well I bottled my beer 10 days ago and it kind of poped when I cracked one to see how its going. But it had a very weak head and very little carbination. Is this normal for only 10 days in the bottles. Or did something go wrong?

Just bottled, and my gravity is at 1.1 does that mean my beer is very weak on the alcohol side? Is a brown ale with honey added to it. Everything was done by the book. Very worried.