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That should have read "my first-ever home..." Thirty-four days in the (6-gal) BB, I decided to steal a glass to try my very-nearly-EdWort's apfelwein (cane rather than corn is the only difference). My first impression (other than it ain't ready yet, which I knew) was 'not bad' which I took...

It took mankind thousands of years to acquire the knowledge and technology to prevent the natural fermentation of stored foods and juices, with results so successful that new homebrewers post worries each day that the process may not work for them.

For my apfelwein, I followed EdWort's recipe religiously, with only a few minor alterations as follows: instead of the recommended five gallons of apple juice, I substituted one gallon apple juice and four gallons freshly pressed sweet vidalia onion juice because I ran into a screaming deal on...

Hi all. Just dropped in to see what condition my condition was in, Evan Williams is helping me out with that right now, but in a couple weeks I'll be trying out my first batch of apfelwein, it's thirty days in the Better Bottle today.