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  1. G

    Can 22oz. bottles handle 3 volumes of CO2?

    I have searched multiple threads and forums and have not found the answer so I am asking if anyone has been successful and carbonating at 3 volumes of CO2 in standard capable 22oz. bottles without bottle bombs. I have a Tripel in the secondary and plan to bottle in another month and want to...
  2. G

    Cherry Wit Question

    I recently brewed 15 gallons of a favorite witbier recipe of mine and looking to experiment with making a Cherry Wit. Primary fermentation is complete and I was thinking of racking 5 gallons onto 2 quarts of Knudsen Just Tart Cherry Juice. Does anybody have experience with adding this juice...
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    Adding fruit purée to secondary

    I brewed a Blonde Ale, spent two weeks in the primary and then cold crashed at 34F for two weeks. I decided that I want to add a can of Vinter's Harvest apricot purée. Should I keep it at the same cold temp in secondary or warm up to kickstart the yeast again? I've never used fruit in...
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