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Hi, I've virtually have swept the whole internet trying to find an 3-Way Primary CO2 Regulator with no luck. Any idea where I could find one. The picture is from an old post in the forum but the link was dead. Any help would be highly appreciated.

Hi, We're doing the Brew Dog IPA Is Dead 2013 tasting tonite and I was wondering how would be the proper way to arrange them for the tasting, so far I'm doing it by Humulene % so my tasting is arranged like this: 1.Waimea 9.5% 2.El Dorado 10-15% 3.Dana 15-21% 4.Golding 38-44% Any...

We're gonna try to replicate a recipe from the book Brewing Classic Styles, the American Brown Ale and the recipe calls for: Steeping Grains 0.5 lbs Cystal (40L) 0.5 lbs Chocolate Malt (420L) 0.25 lbs Crystal (60L) 0.25 libs Victory (28L) I've been reading about steeping grains but...

I've been reading a LOT about how to determine your grain bill for your AG recipe and I was wondering which was the best way for you to get a grip of this (without any internet recipe site) At first, I read the 80% base malt and 20% specialty grains then, in my first AG the efficiency was as...

Hi, A friend an I are checking into the aspects of doing a nano brewery in country (Dominican Republic) we'll be starting with 500L batches and we're only doing Ales, what we're trying to figure out is the fermentation and carbonation times I've read that 7 days for both is enough. We're...

-edit- Moved to another forum Hi, A friend an I are checking into the aspects of doing a nano brewery in country (Dominican Republic) we'll be starting with 500L batches and we're only doing Ales, what we're trying to figure out is the fermentation and carbonation times I've read that 7...

I'm about to brew my first all-grain batch and we're aiming for an Amber Ale, this is what we looking for: ABV: 4+ (less than 5) SRM: 8-12 IBU: 20-30 So far we got: 4 lb American Two-row Pale 2 lb Caramel/Crystal Malt -60L 1 lb Caramel/Crystal Malt - 10L 1.125 oz Cascade 1.5...