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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Campden vs Potassium Sorbate

    I've read of people using campden tablets (potassium metabisulfate) to sanitize cider from wild yeasts and using potassium sorbate to stop fermentations when a desired FG is reached. So my question is, what's the difference? Yes, I obviously get that they're 2 difference chemicals, but what's...
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    Bug Powder Dust Gruit

    So props to anyone who gets the reference in the name... This is a recipe for an ancient hop-less gruit. Supposedly highly-intoxicating and prone to producing amorous feelings along with being a cure for "brewer's droop" Thanks to the folks at www.wildweeds.com for most of the ingredients...
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    Online honey resource!

    Several people have asked where the best online bulk honey retailer can be found.... I don't know if this is the best, but Http/:www.glorybee.com Click "Products" then "honey pails" Bee amazed :mug: Good beekeeping resource as well
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    Whole Hive Mead

    Anyone done this? I'm doing a slight derivation on it this weekend. My beekeeper friend wouldn't let me boil all his bees, especially not his queen, so I came up with this: 20oz whole honeycomb from the beekeeper 66oz Raw Honey/Royal Jelly blend 24oz imported Scottish Heather Honey 1lb...
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    Quick & dirty New Zealand Pale

    So it was Sunday and I was bored, wanted to brew... But my car was in the shop :( Looked around and saw I had 2oz Nelson Sauvin hops, a lb of DME, some table sugar, and some US-05 left... 1lb DME 1gl water + boil-off Enough table sugar to get it into the 1.050 range (depends on your...
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