I Have had my beer kegged for a week thr first day CO2 was at 30 psi, day 2 turned down to 20 psi, day 3 down to 10. Tasted it to and it's flat beer has a nice head but taste is flat. Can I chalk this up to a bad batch?
I am a newbie to home brewing and I am getting ready to start a batch of cream ale and there is nothing in the directions on what the FG should be only states what the OG should be. Could someone give me ideas of where it should be for the FG.
What tempature should I try and keep my apple cider at while its in the primary fermentation? This is my first batch and realy want to make the best of it and make a good batch. So any help would be appreciated very much