For anyone semi local. Got several cases of bottles both normal 12oz as well as the larger 24oz bottles. Some are bought through homebrew stores, others are from me destroying my liver (case or 2 of tucher bottles) Im moving so would rather give em away since I keg now. Anyone who is interested...
So I have had a framboise lambic going for quite some time. After extended primary and secondaries and triciary periods I bottled with a little extra lactic acid for good measure. It has been bottle conditioning for a few weeks and pulled one out to cool and test and I can see what looks like...
