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I am in search for a mash temperature guide. Are there any out there? Most recipes i come actoss dont have any mash temps. I feel like the rest of the hb worldknows something I dont. Sent from my SM-T310 using Home Brew mobile app

Are there any good tips on best balancing flavoring and buttering hops for an IPA? I made one that seems a lot more bitter than flavorful. I know that IPA's are supposed to be more bitter. I boiled my flavoring hops (chinook) which is around 13%, for 50 minutes. I added my flavoring hops, which...

I saved my yeast from a robust porter primary. My girlfriend started it as thou she would her sourdough. Not sour not bitter just plain good bread. I'm doing this every time from now on, except for my stacker ipa's.

I have cooked some beers that tasted burnt even though I had steeped correctly. I was told I boiled too hot. Thoughts? Since then I have managed my boil right at the boiling point. I sometimes dip out of boil momentarily and never let the boil become violent. I have been coming up shy of my...

Im not freezing i just want to know how the process works for taking yeast from a primary and using it for another beer. I tried once but didn't see any action. I took my trub and drained it as much as possible and then put it In the fridge until I brewed again three days later.