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  1. ScoRas

    It's a good thing I bottled my beer

    ...because the tap-a-draft ain't gonna last long. If I had a keezer I'd really be in trouble. :rockin:
  2. ScoRas

    Yeast biologists - worried about contaminating lab strains?

    Do any of you other yeast biologists/geneticists worry about contaminating your lab with wild/brewing strains of yeast. I know our lab strains generally have very large cell size, etc., but I don't want to mess up any experiments by bringing brewer's yeast into the lab. I guess proper...
  3. ScoRas

    Why not transfer to secondary during fermentation?

    I'm currently working on my first batch and have been perusing many threads regarding secondary conditioning in carboys. It seems that one of the disadvantages of transferring to secondary after the FG is reached is that one exposes the beer to oxygen. Why not rack to secondary while the...
  4. ScoRas

    Hola from New Brewer, old yeast Biologist!

    Hello out there! I just started my first solo brew and found this forum by "googling" for information on keeping yeast stocks. I'm a biologist that works on directed evolution of specific yeast proteins in Saccharomyces lab strains, so I have a lot of resources to keep and isolate brewing...
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