I made a Gluten Free Pale Ale last night. It has 6lb sorghum syrup, 1lb Sucanat sugar full boil (2 1/2 gallon water). Then 2 1/2oz of cascade pellet hops spaced out in the boil. I also added 1/2tsp irish moss in the last 10 min. The starting gravity was 1.040, supposed to be 1.050, is that...