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I haven't seen this discussed before, so I'll bring it up. How much does the fermentation temperature of a yeast starter matter? I made a starter last night for a Hefeweizen I will be brewing soon. I'm going to ferment the Hefeweizen in a fermentation box I built, but the starter is sitting...

Is anyone going/participating? http://www.umdf.org/faf/home/default.asp?ievent=277681

Saw this mentioned on NorthernBrewer, and thought I'd share: http://www.amazon.com/dp/B000VXSEQI/?tag=skimlinks_replacement-20 With Bill Me Later you can get this shipped for under $90.

I'm looking for some advice. I'm looking to buy a hard drive based MP3 player - preferably 80 gigs. I have looked at the iPod and Zune, however both do not seem to offer a feature I'm looking for. What I'm looking for is the ability to have a "Now Playing" playlist running. For example I'll...

How long should you let a beer age? I understand the time lines in leaving a beer in primary and then racking to secondary for clearing. But after that, what are the guidelines for letting a beer age? Are there any?

Hi all, I recently primed up a keg of Scotch Ale using DME. I had been force carbing, but decided to try carbing naturally to see if it makes any difference. The only problem is I used the suggested amount of DME for bottling - 1.25 cups of DME. Do you think I'll run into any problems...

So I recently kegged a batch of Ed Wort's Apfelwein. This was my first time kegging, and I bought two corny kegs from my LHBS. The owner says that he cleaned and replaced the seals. They didn't smell peculiar at the time of purchase, but the apfelwein has a very slight soda taste to it now...

Has anyone on here disassembled their CO2 regulator to clean it? If so what cleaning solution worked best for you? Should I be aware of anything before taking mine apart - i.e. springs or other parts will come flying out of the body upon taking it apart?

Hi guys, long time lurker, first time poster. I recently started brewing - Belgian Wit - and yesterday I bottled. I was left with about half a beer, which I drank. The recipe called out for bitter orange peel, which came across very strongly in the beer - almost too strong. Otherwise the...