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  1. ryansullivan

    Help Needed Designing Experimental Beer

    I've entered a friendly competition where each participant is randomly assigned the ingredients they can use. While I have to stick to these, they can be used in any amount. Here is what I was assigned: Briess 2 Row Briess Malted Rye Munton's Crystal 60 D90 Candi Syrup Palisade Hops Edible...
  2. ryansullivan

    Regulator destabilizes CO2 cylinder

    I want to take my 5 lb. CO2 cylinder and a keg with me when I share my homebrew at the office. The problem is, the regulator causes the CO2 cylinder to tip over if it is not propped up by something. Are there any good DIY or commercial stands to hold it up so I can just set it next to the keg?
  3. ryansullivan

    How many servings from one pressurization?

    Sorry if this is a repeat question but I looked everywhere. I am thinking about getting a 2.5 gallon Corny keg to bring into work on Fridays. I have a CO2 cylinder, but it would be nice if I didn't have to bring it with me. I have thought about the little CO2 chargers, but I want to know...
  4. ryansullivan

    Beer tastes like DME

    A few months ago, I tried to make John Palmer's Fightin' Urak-Hai Barleywine. My mash was apparently incredibly inefficient, and I only got an OG of ~1.050 instead of the expected ~1.100. In a desperate attempt to fix the gravity, I added 5 pounds of amber DME, which I couldn't add until the...
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