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Ferming a Hefe. Decided to try my hand at a secondary. Transfer went well.

Well I haven't tried every beer out there but I think I've had enough to know I'm not a hop guy. Well I just bought some Tommyknocker Nut Brown Ale which says its low hopped at 57ibu. Seems quite hoppy to me. Is 57 considered low?

Is there a program that once you had your ingredients it tells you what style of beer it is? I this would kinda help me learn about the different ingredients. I have iBrewmaster for the iPad, but it doesn't do what I'm asking.

Just started working with Adobe Photoshop. I am having a little more luck with acad and exporting to a wmf file. Take a look at my barley!

Maryland's Small Brewers Need Your Support The Brewers Association of Maryland has requested that beer enthusiasts take action to support legislation beneficial to the state's small brewers and beer consumers. The Brewers Association of Maryland is asking for your help in supporting three...

Here is what I've come up with. Coffee Cream Stout Style: American Stout OG: 1.077 Type: Partial Mash FG: 1.021 Rating: 3.0 ABV: 7.34 % Calories: 253 IBU's: 19.57 Efficiency: 70 % Boil Size: 2.60 Gal Color: 54.2 SRM Batch Size: 2.00 Gal Boil Time: 60 minutes Fermentation Steps...

So is there a difference between using peels vs liquid extracts? Same goes for peppermint. Leaves vs liquid?

So I was sitting at the table with my 3 year old son going halfsies on a cup of hot chocolate w/ marshmallows. Then I thought, man what about a marshmallow stout. Anyone k ow if there's any recipes out there? Think I may make this my next batch.

So I'm only making 2 gallon batches. I just brewed a Hefe and only had to use about .25oz. I wrapped up the package tight, scotch tapped it, sealed it tight in a Ziplock bag and threw it the freezer. Will they keep? If so, for how long?

So ive been researching brewing for a couple of months and have made 3 batches (ferming the 3rd batch now) so far and things seem to be going pretty well. The work that goes into a batch of beer 2 gallons just doesnt seem to pay off. I've looked at many threads and searching aot of equipment...

So i just brewed my third batch. I used Safbrew WB-06 dry yeast to pitch. Someone mentioned "Hefeweizen yeast". Is there such a thing? I used: 2lb 2.6oz of bavarian wheat DME (1/3 used in 60 boil with hallertau hops. 2/3 added at 15 min) Pitched yeast at about 63 degrees (those stick on...

So this is my first attempt at hopping. Brewing a Hefeweizen and just started the 60 min boil.:rockin: While enjoying a nice witbier

This is my second batch. I'm quite excited. I used Blonde Ale HLME Golden Wheat UHLME Yeast packet came with the Blonde Pitched the yeast at 75 degrees came down to 70 after 9 hours. Ferm'ed for 16 days at 70 degrees. Then bottled and stored at 65 degrees for 6 then...

So don't laugh. :0) I'm brewing 2-3 gallon batches and am looking to make my own fermenter. I plan to use SS but should I use 316 or is 304 good enough? I want to have the bottom sloped away from the spout so when I tip the ferm to get every last drop out, it will hopefully decrease the amount...

I'm brewing 2 gallon batches and the recipe is as follows: 1lb of Bavarian wheat DME 1lb of Pilsen Light DME .25 oz of hops, but not sure what to use. Cascade? Using WB-06 Yeast Once the DME is dissolved I plan to boil the hops for 30 min. and pitch the yeast at 68°. Ferment for 3 weeks at...

So I'm fairly new to brewing and I've just started to trying to develop recipes. As I'm still getting an under standing on recipes this is what I have. 1# of Bavarian wheat DME 1# of Pilsen light DME Haven't decided on hops, but I know I don't need much. Any suggestions? Using the Mr. beer...

Hey all! Names Bobby, began brewing about a month ago. Starting with the Mr. Beer Kits. First batch was a West Coast Pale Ale, which i mini kegged and bottled the rest. Working on my second batch now, which is a Blonde Wheat Ale. Bottled on Tuesday. Ive read a bunch of threads and gotten lots of...