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The bad came in the results from my first competition but not that the results were bad but the confusion caused by them, one judge talked about the beer being old, both judges talked about oxidation. The beer was a gluten free that was if anything sent too early, and needed some age on it but I...

I've been extract brewing for a while now and want to make the jump to all grain, so I'm looking for some reading that is geared for someone that needs to learn the vocabulary and the different types of sparging. A all grain for dummies kinda thing. Any recommendations?

I have a extract recipe that is pretty simple Northwestern Gold LME 6# DME 1# Nugget hops 1 oz at 50min Warrior hops .5 at 10 min So my question is what other yeast might produce good results? I'm about to do this recipe with dark LME and dark DME wondering if I should try a different yeast...

When I searched maple sap there were quite a few posts found so I wanted to post my recipe and results for anyone else looking at maple sap as an ingredient. BTW Mr Bragg is the man that gave me the sap and the syrup used for priming, so hence the name. It took 9 days for firmentation to...

I've read several posts / recipes where the sorghum and/or honey is being added at flame out verses boil. Being relatively new to creating my own recipes I wanted to know what it would do for my end results?

Im getting 5 gal of maple sap and 1 gal of honey The joy of brewing talked about a beer that was made with sap instead of water an how good it turned out, right now I'm thinking about a pale ale recipe that turned out well. But I don't plan on using all the sap in one batch but I'm trying...

Ok like everyone else that doesn't know about the sorghum twang I brewed the recipe provided by the local brew supply 3lb briess sorghum syrup 1lb rice syrup solids 1oz Liberty hops 50min 1oz Liberty 10 min Safale US-05 yeast End result is after 5 weeks in the bottle it didn't carbonate very...

I need a high resolution photo, straight on side view of a pint or beer pong type glass with a amber or pale ale with bubbles and medium head on the bear. I'm having a new custom snowboard made and this has to be a really large photo so that it can be enlarged to the size that the tip of the...

YES I'm new to brewing, but in my quest to find out more about the brewing process and thinking about what is going on in the process, I came to a question that I can't find the answer to. I bottle because I don't have kegging ability yet. So I've looked at some recipes that have these...