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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    Spoiled or OK?

    I'm an idiot. I realized that I had a batch that I had been fermenting in the closet for 2-3 months and I had forgotten about it. When I check on it, I see that all the water had evaporated from the airlock. Uh oh. Now, when I open it up, it looks like this. What do you think...
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