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Okay, so this is only my fourth beer and I think it may be a disaster! So, it's a kit for a vanilla porter recipe can be found here: https://www.boomchugalug.com/downloadables/recipes/monkey_finger.pdf. I used the dry yeast suggested. We have an original gravity of 1.05 which is wayyy off! I had...

I am using a blowoff for the first time and I am getting a ton of wort/krausen coming through the hose. Is this normal? I had about 4-5 inches of headspace in the carboy when I pitched. Just a very vigorous fermentation!! Primary - Pumpkin Ale Secondary - Sasquash Ale Kegged - Banana Peel Head

Hi, so I just brewed a batch of northern brewer dunkelweizen extract kit using wyeast 3068. It has been 33 hours since I pitched the yeast and I have ZERO activity! upon receiving the yeast I refrigerated it. Took it out 40 hours prior to pitching, smacked it hard and stored it at around 78-82...

So I am brewing with two other guys and kegging our brews. We have a 10 gallon pot and have been doing 5 gallon batch. Can I just brew two batches at the same time and equally pour them into two different carboys? Instead of 2.5 gallons in the pot do 5? Then split them between two carboys and...

Okay, so bare with me here because this is my first batch. I just finished kegging my first beer about 6 hours ago. I noticed a lot of sediment. The taste was pretty good. I saw there is a screen that goes over the dip tube. But my question is, since I am in the process of carbonating it...

So I am kegging with a friend for the first time tomorrow night. He lives about 45 miles from me and I am kegging the beer at his house and staying over and bringing it home the next day to put on my kegerator. My question is, will that beer be alright in the keg overnight without any Co2...