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Brewed my first ever Mead (non sparkling sack mead .. no fruit or anything)... about 6 weeks ago, currently sitting in secondary fermenter. Visible airlock activity stopped after 4 weeks or so. I'm planning on being patient and waiting a year or something but, I'm not really sure when to bottle...

I know I'm leaving myself wide open on this one...looking for great mini mash (can mash lots of grains...big cooler tun...can boil 4 1/2 Gal) recipe for a simple Imperial Oatmeal Stout.

Planning a mini mash "blonde ale" and considering adding maltose dextrin for body ...? When do I add it in the boil?

tried the first mini mash ever, Saison...made yeast stater 500 ML (too small?) bubbled fairly happy in primary, racked to Carboy after 7 days....i might mention that since in secondary, will give a bubble every 15 sec or so....anyway, it has been in secondary two weeks but the SG is at 1.045 the...

First mini mash yesterday .....Saison! Took awhile before I stuck the thermometer deeper in the mash realizing it was about 20° warmer towards the bottom. Has me wondering if I should be reading temps in the middle or top of the Tun (stainless steel pot)......or if I just need to stir more...or...