OK - moving from 5 gal to 10 gal batches.
How big does the Brew Kettle really need to be?
15 gal or 20 gal
I think I have all the other major items covered - but the 10 gal kettle is not going to work.
I would like to hear everyone's thoughts.
Thanks!
I recently ran across this idea and decided to give it a try.
I was working with Lil' Sparky's Nut Brown Ale (a house favorite) and decided to add the hops as the wort was transferring from the cooler to the brew kettle.
Most write ups for this technique say that the bitterness will be...